Corn Flakes Chicken Nuggets

Today’s recipe is an excellent idea for a party snack, but it can also be used as part of a lunchbox. Delicious chicken nuggets, but with a twist! Healthy (oven-baked instead of deep-fried), with Corn Flakes as breading. Yummy!

Ingredients:

  • chicken breasts
  • Corn Flakes
  • salt, pepper, paprika, dried onion, garlic powder
  • soy sauce
  • egg and herbs of your choice (I used anItalian mix)

Pre-heat the oven to 180°C, lay a baking tray with baking paper.

Cut the chicken into smaller pieces. Marinate it in a splash of soy sauce and seasoning for about 30 minutes.

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Beat an egg with herbs of your choice in a bowl or a deep plate.

Prepare a flat plate and put some Corn Flakes on it, crushing them in your hand (not into dust, just break the giant pieces as they will likely fall off the meat).

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Dip each piece of chicken in the egg, then roll it in Corn flakes. Place it on the baking tray lined with baking paper.

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Bake for 30 minutes, turning the nuggets around in the middle (after 15 minutes).

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Enjoy!

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