A pile of peanut butter pancakes with strawberry jam on top

Peanut Butter and Jelly Pancakes

Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified  oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!

For 1 generous serving:

  • 6 tablespoons of milk
  • 1 egg, white and yolk separately
  • 1 tablespoon of peanut butter
  • a pinch of salt
  • a teaspoon of sugar *
  • a teaspoon of honey *
  • 3 heaping tablespoons of oat flour (gluten-free certified if needed)

* if you plan to serve these pancakes without the jam or any other sweet toppings, consider increasing the amount of sugar and honey.

Whisk the egg white with a pinch of salt and a teaspoon of sugar.

In a separate dish, mix egg yolk with milk, peanut butter, honey and oat flour. Gently stir in the beaten egg white.

Heat up a non-stick pan with a little bit of coconut oil on it. Form pancakes from a tablespoon of batter per each. Fry for a few minutes on each side, until golden. Serve sprinkled with icing sugar, or best – with home-made strawberry jam.

Enjoy! 🙂

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A pile of peanut butter pancakes with icing sugar

A pile of peanut butter pancakes with strawberry jam on top

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Peanut Butter and Jelly Pancakes

  • Servings: 1
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A pancake recipe with a PB&J twist

Ingredients

  • 6 tablespoons of milk
  • 1 egg, white and yolk separately
  • 1 tablespoon of peanut butter
  • a pinch of salt
  • a teaspoon of sugar *
  • a teaspoon of honey *
  • 3 heaping tablespoons of oat flour (gluten-free certified if needed)
  • (*) Use more sweeteners if you plan to eat the pancakes without sweet toppings

Directions

  1. Whisk the egg white with a pinch of salt and a teaspoon of sugar.
  2. In a separate dish, mix egg yolk with milk, peanut butter, honey and oat flour. Gently stir in the beaten egg white.
  3. Heat up a non-stick pan with a little bit of coconut oil on it. Form pancakes from a tablespoon of batter per each.
  4. Fry for a few minutes on each side, until golden. Serve sprinkled with icing sugar, or best – with home-made strawberry jam.

21 thoughts on “Peanut Butter and Jelly Pancakes

  1. In all my life this something I never would have thought to make. My youngest enjoys pancakes so I will have to make these for her on an upcoming weekend and see what she thinks.

    Like

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